In our family, my husband is the French toast maker. His technique is genius and even his French toast made with sprouted bread tastes fantastic. In a few weeks, I hope to share his recipe here, but for now, let me let you in on one of the secret ways that Mira, Liev, and I […]
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Hi. My name is Tribeca Yummy Mummy, and I am an addict. An ice cream addict. And a pusher with a long history. Aside from babysitting, my very first job was scooping ice cream at The Pink Dipper in North Augusta, SC. I traveled all the way over the bridge from Georgia for the pleasure. […]
Read the rest of "Chocolate Mousse Ice Cream Sundae (My Secrets Revealed)"…
Before my daughter’s birthday party, I had only had a Salade-Nicoise maybe once or twice, not being a total fan of the way it has been served to me with a heavily mustardy dressing. Given the crowd that was coming to her party, though, with their dairy, gluten, and various and sundry other intolerances, this […]
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Last week the mini-chefs got their hands on some dough. Some pizza dough. “It’s soft!” “It’s squishy!” “It feels goooooood.” It really does-so much so that some of us even had a bit of a hard time giving up the dough when it was time to place it on the baking sheet and sprinkle […]
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Making healthy things that we can throw together at the last minute on a busy day and work together to make is always challenging. This turkey meatloaf, however, fits the bill nicely. This summer, in our cooking class, we are focusing on making an entire meal together each time. We started with the Summer Rolls […]
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I'm a New York City mum of three children—Mira, 8, Liev, 6, and our littlest Yummy, Genevieve, 2. I teach mommies, preschool kids, and grade school age children (or "Yummies" as I like to call them) how to make delicious things. Read more…