Our friend Anne was born on the same day as my daughter Mira and made it out into the world a mere half an hour before her, so the girls are little twin stars. When Anne was still on the inside and ML was taking my prenatal yoga classes at the Kula, we had no […]
Read the rest of "Anne And Mira’s Pump-Chip Ice Cream Sandwiches"…
Since last year when most of my students were two-year-olds and significantly more truculent around the food and one another, I’ve held in the back of my mind a vision of how and when to teach them to make and roll out pie crust. My own daughter already knows the basics. She requested a pie-making […]
Read the rest of "Cooking Class: Autumn Fruit Crumble with Frangelico Whipped Cream"…
As soon as I saw at the supermarket that a local grower’s cauliflower was both abundant and at a very good price, a soup that my friend JJ has described to me last winter popped into my head. JJ had described three mouth watering ingredients: cumin, coconut milk, and of course cauliflower. Her recipe, gleaned […]
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When I was in Peru a few years ago, staying at Casa de Milagros and leading a yoga retreat there, we were able to have most of our meals made, at least in part, from the organically grown and very beautiful fruits and vegetables that Mama Kia grows in her garden. One such Peruvian jewel: […]
Read the rest of "Monster Mash: One-Eyed-One-Horned-Flying-Purple-People-Eater Potatoes"…
Allow me to introduce you to Anchorage Alaskan ladies Mama Alison and her daughter and mini-chef, Meredith. Alison runs and owns Rise and Shine Bakery with her husband, Dan, where they bake gorgeous sourdough breads. You can see them hanging out at the Farmers Market in the warmer days, and cozying up in an Anchorage […]
Read the rest of "Guest Bloggers Meredith and Alison Make Graham Cracker Cut-Outs"…
I'm a New York City mum of three children—Mira, 8, Liev, 6, and our littlest Yummy, Genevieve, 2. I teach mommies, preschool kids, and grade school age children (or "Yummies" as I like to call them) how to make delicious things. Read more…