Category: Winter

Charlotte’s Chalupas Part 2: Spanish Rice, Tortillas, and Assembly

24 September 2010

A kitchen full of mini-chefs with freshly washed hands and faces beaming with concentration began to butter the tortillas for these chalupas, my mother Charlotte’s recipe to which I have made a few minor adjustments.  They were nearly all happy to see the beans, and they were all happy to see the rice as we […]

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Charlotte’s Chalupas Part 1: Healthy Refried Beans

23 September 2010

To kick off our fourth year of cooking classes with the mini-chefs, we made a family recipe given to me by my mom.  Chalupas are sort of like soft tacos, but are made with corn tortillas that have been buttered and barely fried.  Inside, my mom puts Spanish rice, cheese, and of course refritos, or […]

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Apple Cherry Chutney

13 September 2010

Over the weekend, I catered a Top Chef-themed birthday party for one of the neighborhood mini-chefs.  To help me prep for the big party, a few friends crowded into the TYM kitchen to help. While brainstorming dishes for the party, there were a few obstacles (a la Top Chef???) on my radar.  First and foremost, […]

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Sun Dried Tomato and Cheddar Cornbread

26 August 2010

sundried tomato and cheddar-cornbread1

Being out of the City and steeped in the fresh air and fresh ingredients of a Vermont late summer has inspired all sorts of adventures in our kitchen.  My son, for instance, is addicted to the sharp cheddar cheese that they make locally and keeps begging for just one more slice. He’ll sit a the […]

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Vegan Corn Chowder

05 August 2010

This time of year sometimes feels like a sad love story. It is still strongly summertime, the time for warmth and abandon, but you know that Fall, taskmaster, is knocking at the door with its obligations, patiently waiting to escort you toward the desolation of winter. I know. I know. It’s still the beginning of […]

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