In cooking class with the older mini-chefs this week, we endeavored to make a multi step tart especially for Spring. It involved some quick cheese-making, thanks to this wonderfully easy ricotta recipe via The Barefoot Contessa, and puff pastry dough rolling, cutting, and baking, and throwing together some Sweet Pea Hummus in the food processor. […]
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Ok, Bunnies, with Easter coming up in a couple of weeks and Springtime celebrations going on all around, it seemed like we all needed a healthful but luscious sort of treat. Working with the theme: eggs, fertility, growth, bunnies…ah, bunnies. Yes. A spread that I used to eat all the time at Angelica Kitchen in […]
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Please pardon the small interruption in treats. When you’re working with Yummies, and in this particular case a one-year-old and 12 two-year-old Yummies, your plans sometimes go awry, your camera gets highjacked, and Treat Week comes to a screeching halt. On the plus side, there will be future posts on the chaos and fun that […]
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After swinging by the UES to pick up our beloved Aunt Sheri on Saturday morning, our family headed out to Rockland County to meet some friends. We had a date to go apple-picking at The Orchards of Conklin, just a hop, skip, and a jump from the City. The Delicious Daddio, my husband that is, did […]
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I'm a New York City mum of three children—Mira, 8, Liev, 6, and our littlest Yummy, Genevieve, 2. I teach mommies, preschool kids, and grade school age children (or "Yummies" as I like to call them) how to make delicious things. Read more…