Parents always seem to appreciate learning how to make something that they can do with their children quickly. Prosciutto and Melon-or prosciutto e melone as it is known in Italy-can be assembled in a few minutes and is packed with incredible flavor, especially when the melons are market fresh. One thing, though: If you are […]
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A few weeks back at my niece’s birthday party, the caterer served what I would describe as Asian burritos: rice paper filled with shredded carrots and beets and left sort of open-face. The taste and look were really fresh and delicious, but the ingredients kept spilling out everywhere. When we began our cooking mini-session for […]
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The asparagus has been showing itself in our greenmarkets for the past couple of weeks. This is a quick way to get it to your table and into your Yummy’s tummy. Roasting the asparagus enhances its sweetness though, for an even quicker version, we sometimes just steam the asparagus. A little miso dressing balances the […]
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If you ask me to talk about coffee, or “cwafee,” as we’re prone to say up yonder, a certain longing will creep in. The taste is devine, the smell even better, but coffee does strange things to me. I remember lying on the floor in my best friend’s room in high school after drinking it, […]
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A cookie recipe that I read about the other day on the A Day that is Dessert Blog intrigued me. Lecia had read about the recipe via another blog, 3191 (got to love the internet) and made them successfully, and it struck me right away as a great recipe to try out for my Friday class. […]
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I'm a New York City mum of three children—Mira, 8, Liev, 6, and our littlest Yummy, Genevieve, 2. I teach mommies, preschool kids, and grade school age children (or "Yummies" as I like to call them) how to make delicious things. Read more…