One of my students called these tasty little bites, “ducklings” instead of dumplings the other day. It is easy to see a connection. They are small, cute, and you want to have them around you. Our vegetarian version, made with sesame and spinach, packs in a lot of flavor and vitamins. In general, I hear […]
Read the rest of "Dumplings Part Two: Sesame Spinach Dumplings"…Category: Dairy-free
Dumplings are a family affair, a community affair. Like ravioli, samosas, or tamales, they are easier made with and consumed by a crowd. In this case, a crowd of mini-chefs and mums assembled the many dumplings. Quicker than it took to make them, we gobbled them up. The most frequent comment that I heard about […]
Read the rest of "Dumplings Part One: Pork Dumplings"…These vegan brownie bites are a clear example of how the way in which you describe a food affecting the way a food is received. Some of you maybe thinking, “Vegan brownies?” Yick. Go further: Raw brownies? How does that sound? Maybe yum, maybe not so much. If you tell your kids that these are […]
Read the rest of "Hairy Eyeballs (a.k.a. Vegan Chocolate Brownies Bites"…This past week, the clitter clatter of lots of little feet returned to the Tribeca Yummy Mummy kitchen. For our first official cooking class of the school year, we broke out the seasonal foods, including some acorn squash that the kids picked out on their field trip to the greenmarket. We scooped out the seeds, […]
Read the rest of "Acorn Squash Cups Filled with Pomegranate Rice Pilaf"…Fall is finally showing itself here in New York. This morning we all wanted to stay in bed, under the covers, just a little bit longer. While the days are still warm and wonderful, golden, in the mornings the chill is starting to seep in. Snuggling weather is upon us, and when it is, we […]
Read the rest of "Breakfast Quinoa with Plum-Nectarine Compote"…