Category: Gluten-free

Savory Cherry Summer Rolls

13 July 2009

Don’t you just love Greenmarkets? Honestly, I would rather be at a greenmarket with its fantastic colors and sights than just about anywhere. This year because of the copious rain, but every year to some degree, what shows up at our local greenmarket has been a surprise. Some weeks I have felt like a child […]

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Fourth of July Cooking Class: Watermelon Salad with Tarragon, Mint, and Feta

03 July 2009

One of our favorite things when Summer comes around is heading down to the park by the Hudson, spreading out a big blanket and having a picnic-or as our daughter calls it, “a pig-nic“.  That means that we are always scouting for good picnic foods, foods that pack and move well along with the cars, […]

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Quick Appetizer: Prosciutto and Melon

29 June 2009

Parents always seem to appreciate learning how to make something that they can do with their children quickly.  Prosciutto and Melon-or prosciutto e melone as it is known in Italy-can be assembled in a few minutes and is packed with incredible flavor, especially when the melons are market fresh. One thing, though:  If you are […]

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Cooking Class: Cucumber Gazpacho

26 June 2009

Our family arrived back late Wednesday night from Cayman, where my husband was speaking at Engage! 09 and where the kids and I were engaging in some serious sunshine and swimming.  Imagine how shocking it was to find that it still raining after a full week away from the City.  In the morning, though, a stream of […]

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Summer Rolls with Carrot, Green Apple, and Beet

05 June 2009

A few weeks back at my niece’s birthday party, the caterer served what I would describe as Asian burritos: rice paper filled with shredded carrots and beets and left sort of open-face.  The taste and look were really fresh and delicious, but the ingredients kept spilling out everywhere. When we began our cooking mini-session for […]

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