Our fallback meal of choice in this family has got to be the frittata. It takes almost exactly 15 minutes from the time you start cooking it on the stovetop to the moment it lands on your plate. Plus, you can use up all of your leftovers from the past few days and come up […]
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Back-to-school season means back-to-lunchbox season. For most of us that also involves scrambling around to find healthful things that our children love to eat and that are reasonably easy to make. Last week a friend asked me what she could send to school with her daughter. Since her daughter has nut allergies and because of […]
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My grandmother, a health foodie well before it was en vogue, made yogurt at home back in the 1950’s. She had to send away for the culture since there was no yogurt for miles around the rural New Mexican town where she lived. When I was a child and she was helping raise me, she […]
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I'm a New York City mum of three children—Mira, 8, Liev, 6, and our littlest Yummy, Genevieve, 2. I teach mommies, preschool kids, and grade school age children (or "Yummies" as I like to call them) how to make delicious things. Read more…