This time of year sometimes feels like a sad love story. It is still strongly summertime, the time for warmth and abandon, but you know that Fall, taskmaster, is knocking at the door with its obligations, patiently waiting to escort you toward the desolation of winter. I know. I know. It’s still the beginning of […]
Read the rest of "Vegan Corn Chowder"…
When I was thinking about what to make for this past Saturday’s greenmarket demo, I knew that it should be a dessert with peaches and berries. They are just so luscious right now. Being a Georgia-born girl, finding that perfect peach occupies an excessive amount of my summertime- it should be sweet, juicy, but with […]
Read the rest of "Blueberry Peach Pan Cobbler with Granola Crunch: Dessert for a Camp Stove"…
One of our youngest (participating) mini-chefs, F, recently had her 2nd birthday, and we wanted to celebrate her in style. Because Miss F deserves something super fancy pants for her big day, my morning class put together some cupcakes, frosted the palest pink and topped with edible flowers. If you stroll out to your greenmarket […]
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Happy 4th of July, Yummies! Can you believe all the amazing fruits and veggies that have been showing up in our stores and markets lately? You should try making a weekly outing to your local farmer’s market just to get inspired. Cooking food that is in season is the easiest thing ever… you would have […]
Read the rest of "Meatless Monday: Zucchini, Summer Squash, and String Bean Saute"…
The last time Abigail a.k.a. Mamatouille (and her oldest mini-chef son Matthew) blogged for us, they were living in Japan. Over the past year, they have come to America, with a small stint in the midwest with the in-laws to get their thoughts together and then with a more permanent move to Seattle. Judging by […]
Read the rest of "Guest Blogger: Mama Abigail makes Peanut Butter and Jelly Bread Pudding"…
I'm a New York City mum of three children—Mira, 8, Liev, 6, and our littlest Yummy, Genevieve, 2. I teach mommies, preschool kids, and grade school age children (or "Yummies" as I like to call them) how to make delicious things. Read more…