Allow me to introduce you to Anchorage Alaskan ladies Mama Alison and her daughter and mini-chef, Meredith. Alison runs and owns Rise and Shine Bakery with her husband, Dan, where they bake gorgeous sourdough breads. You can see them hanging out at the Farmers Market in the warmer days, and cozying up in an Anchorage […]
Read the rest of "Guest Bloggers Meredith and Alison Make Graham Cracker Cut-Outs"…
My fellow Yummy Mummy and dear friend, Sonia, in the full throes of labor on Wednesday afternoon, called in a special request. At her son’s preschool, Snack Day is like a high holy day for the kid whose turn it is to bring in the goods. She wanted to make sure that the snack new […]
Read the rest of "TT’s Extra Special Apple Muffins (a.k.a. Apple Cupcakes)"…
When I described that we were making “hand pies” yesterday in the beginning of class, there were quite a lot of confused faces and blank stares from the adults. As soon as we got down to business, however, the confusion melted away. “Oh, we’re making meat pies!” “Ohhhhhhhh, empanadas.” “Knishes!” Papa rellenas, calzones, […]
Read the rest of "Cooking Class: Little Pies with Turkey, Fennel, And Apples"…
After swinging by the UES to pick up our beloved Aunt Sheri on Saturday morning, our family headed out to Rockland County to meet some friends. We had a date to go apple-picking at The Orchards of Conklin, just a hop, skip, and a jump from the City. The Delicious Daddio, my husband that is, did […]
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The squash puree level in our apartment this time of year is prolific. Squash and pumpkins sit roasted or waiting to roast on every available inch of counter space and fill endless jars after they are pureed. From the puree, we make muffins, soups, cookies, breads, lasagnas, pies, little beds to place chickens or fish […]
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I'm a New York City mum of three children—Mira, 8, Liev, 6, and our littlest Yummy, Genevieve, 2. I teach mommies, preschool kids, and grade school age children (or "Yummies" as I like to call them) how to make delicious things. Read more…