Category: Type of Dish

Time: 10 Minute Eggs

19 April 2011

To play Corner View catch-up and in preparation for the weekend’s events, here is a review of how to hard boil eggs… just in case you’ve forgotten or, worse, over boiled them in the past: Carefully, place the eggs in the bottom of a sturdy-bottomed wide pan. Add cold water till it covers the eggs […]

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Spinach Salad with Edamame, Smoked Tofu, Tamari Almonds, and Soy-Ginger Dressing

21 March 2011

Happy Spring, Yummies! After a beautiful, warm Friday here in NYC, our weekend got progressively colder, and today it’s a cold, dark world out there. Now it’s pouring, and it’s in the 30’s/40’s. After dropping my son off at his play group this morning and splashing my way home, I was soaked to the bone. […]

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Spinach Tofu Rice Balls Served in Cumin Tomato Sauce (Meatless Monday)

14 March 2011

You’ve heard that saying, “Like white on rice”? Well, any time rice is incorporated in what we’re making in class, the mini-chefs are… like white on rice. NOM, NOM, NOM! They all love it. This past week, we made one of our favorite ingredients the star of the show in a main course dish. These […]

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Apple Galettes with an Easy Crust

07 March 2011

In class this week, something really beautiful was happening. The big kids were helping and guiding the littler ones. We have a class full of sibling pairs with the exception of one of our two-year-olds. That single child seems to get my children, in particular, to help her out when she needs it. While baking […]

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