Our family finds itself searching for recipes that will be pleasing to everyone when we have dinner guests who are struggling with many allergies. Unfortunately, it seems to be quite common these days to have friends who cannot eat dairy, gluten, soy, etc., so we have to think about our options. This lamb roast is […]
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Happy May, Yummies! Is ketchup a major part of your life? The mini-chefs, my own definitely included, love getting to dip. Most of all, they love to dip in ketchup. That heavenly, slightly sweet stuff has allowed kids who, at first, would not try what we were making that day take an eensy taste and […]
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During the springtime our classes begin to venture into planting and container gardening so that the Yummies understand firsthand that our food comes directly from the earth to our ingredient trays, with little fuss in between. After planting a large rosemary plant in this class last week, we immediately picked a hefty sprig of it […]
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When you have a few picky eaters, as in my 4-5 year olds’ class, you have to find sneakier ways to pump up the nutritional volume. And, since we were planting basil in class last week, we made one of my favorite dishes for picky eaters: the tri-color sandwich or, as you might want to […]
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Let me introduce you to Tribeca Yummy Mummy’s new sponsor, Mamatini, a company run and owned by our friend Erica Duigan Minnihan and her pediatrician mama, Dr. Ifeoma Ikenze. Mamatini makes and delivers teas packed with good things, like chamomile and ginger, for breast feeding mamas. Its benefits include helping milk production (having had some […]
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I'm a New York City mum of three children—Mira, 8, Liev, 6, and our littlest Yummy, Genevieve, 2. I teach mommies, preschool kids, and grade school age children (or "Yummies" as I like to call them) how to make delicious things. Read more…