Category: Soy-free

Chocolate Salami

04 December 2009

A special visitor came to our cooking class this week. My Brazilian friend Roberta’s mama was in town and offered to swing by and teach the children to make a Christmas treat. Sonia has a catering business of her own back in Sao Paulo, teaches within a program that helps low income teenagers become skilled […]

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Chicken Tagine in a Clay Baker

01 December 2009

Happy December, Yummies! Don’t you just crave stews and soups in this weather? Dank days, chilly nights, biting wind, they all seem to call out for something warm and comforting. Something nutritious but super flavorful. In cooking class a couple of weeks ago, we made a tagine so delicious that, excluding one, the entire class […]

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Easy No-Bake Thanksgiving Appetizer: Dates Stuffed with Parmesan and Asiago

24 November 2009

Need a little something to make with your kids to keep them busy while you run frantically around the kitchen doing all the grazillion things to get ready for the big feast? These dates are that little-delicious-something. Two-year-old hands can even be kept busy with this one. And what a lovely thing to have on […]

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Basmati Rice with Apple, Bacon, and Sage

17 November 2009

Yes, more bacon. What? You didn’t think I was done with it just because I ate up a pound of it all by myself five years ago did you? Mmm, this little side is something I could eat for breakfast or lunch or dinner. The smoky, the sweet, the salty all come together so that […]

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Roast Pork Loin with a Simple Orange Glaze

13 November 2009

One of my big person friends found it a little shocking that we would practice butchering in our cooking class for four-year-olds. “They’ll never eat meat again, ” she said pleadingly. Well, that very well might be true. When we work with meat and animal products, when we cook with them, we are face to […]

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