Category: Soy-free

Vanilla Panna Cotta with Pomegranate Seeds (and a belated Corner View: White)

05 October 2009

Fall in New York City brings the visitors and the dinner guests, the students and the indoor play dates. We all begin to turn more to indoor activities, and our home comes alive with even more activity than in the warmer months. With this healthy parade of guests, we find special dishes that our family […]

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Breakfast Quinoa with Plum-Nectarine Compote

29 September 2009

Fall is finally showing itself here in New York. This morning we all wanted to stay in bed, under the covers, just a little bit longer. While the days are still warm and wonderful, golden, in the mornings the chill is starting to seep in. Snuggling weather is upon us, and when it is, we […]

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Honeyed Baked Apple Stacks

18 September 2009

One dank morning this week, the kids and I popped into Bouley Bakery for croissants and coffee. While we were there a new offering caught my eye. There were cinnamon sugar apples, arranged in the French style, half moons, this way then that. Sort of the tarte tatin without the puff pastry. Lately, since there […]

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Tomato Jam

14 September 2009

On Saturday morning I rolled my Igloo cooler and all the Yummy Mummy accessories needed to make tomato jam at the green market on Greenwich Street. The wind and the rain were blowing sideways, and a thought came to mind: Well who will come out in this? I got my answer and how. Lots and […]

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Cranberry Beans Baked in Tomato

11 September 2009

It’s another 9/11 here in New York City. Every year this day rolls around, the crazy quiet and the horrific smells and sights of that day are felt all over again. I hold my husband and my children a little closer and inwardly fall on my knees. All of this leads me to making comfort […]

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