Category: Soy-free

Cooking Class: Mon Cheri Chocolate Chip Oatmeal Cookies

13 February 2009

Our Yummy Mummy Wednesday class has officially become crazy.  Lots of the tiny Yummies have come of age and are right in there with their older siblings, rolling up their little sleeves, stirring, tasting batter, and holding their own.  The older kids have been wilder lately (urban can fever?), and we may very well have […]

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Steel Cut Oatmeal with Maple-Glazed Bacon

11 February 2009

It was one of those weeks last week: left my camera in the back of a cab just before cooking class, my Grandma Cora (the last of my grandparents) passed away, and of course my week was filled to the brim with activities that couldn’t easily be canceled or rescheduled. So, as I so often […]

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Beet Salad with Yogurt Panna Cotta

04 February 2009

Some old friends, mamas themselves now, were discussing the Sneaky Chef and the Deceptive Chef–  or whatever Mrs. Seinfeld calls herself-on Facebook. They were  wondering which foods were the best, whether to disguise things at all, etc.   Somehow, Tribeca Yummy Mummy was very kindly mentioned.   Without evoking too much hoopla over food philosophy, my response  […]

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Cranberry Curd

28 January 2009

When I read the words “cranberry curd” in an email from my sister-in-law Elizabeth, I thought, “Ohhhhhhhh.  Genius.”  She is, of course, genius, and she and I share of passion for curds.  Yes, it’s a horrible little word for something so delicious that it knocks even chocolate out for my all time favorite dessert substance. […]

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Cran-Dates-Bran Muffins

27 January 2009

Another muffin?  When it comes to cooking and eating with little kids, it seems there is no limit to the number of muffins that you can make and enjoy together.  When I received a MAYDAY email from my sister-in-law, Elizabeth, last week describing a cranberry surplus and a request for recipes that might help her […]

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