Category: Soy-free

Ebleskivers with Berry Compote (I’m BAAAAAAAck!)

06 January 2009

Happy New Year, Yummies!  Since I’ve been my mom’s sous-chef for the past few weeks and had little time to do anything but follow the Boss-Lady’s orders around the kitchen, it seems fitting to share a wonderful recipe that she has passed on to me.   Actually, this recipe had a circuitous way of getting […]

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Megan’s Sweet Potato Cupcakes with Vanilla Cream Cheese Frosting

17 December 2008

Now that making mixed tapes is a lost art, I’m left to find other crafts, like recipe writing.  My old friend Megan wrote me last week inquiring how she’d go about making a sweet potato cake that she used to order all the time at a restaurant in Greenville, South Carolina, The Brick Street Cafe. […]

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Treat Week Day 4: Peek-A-Boo Chutney Muffins

12 December 2008

When it comes to preschoolers-or come to think of it, people in general-it seems like you can never have enough muffins around.  In our home, we make muffins weekly, using up leftovers and packing whole grains, seeds, and nuts into little packages that our children gobble down.  Most of the time, if it’s in a […]

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Treat Week Day 3: Chocolate-Hazelnut Spread Homemade Nutella

11 December 2008

Please pardon the small interruption in treats.  When you’re working with Yummies, and in this particular case a one-year-old and 12 two-year-old  Yummies, your plans sometimes go awry, your camera gets highjacked, and Treat Week comes to a screeching halt.  On the plus side, there will be future posts on the chaos and fun that […]

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Treat Week Day 2: Guest Bloggers Cal and Lecia Make Dana’s Orange Biscotti

09 December 2008

Yummy Mummy has some guests today, and I couldn’t be more excited to introduce you to Lecia, who writes the adorable A Day That is Dessert blog, and her son and mini-chef Cal.  For Treat Week they offered to share this beautiful and easy holiday recipe for biscotti that they make every year at their home […]

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