Category: Soy-free

Cooking Class: Little Yummies’ Halloween Snack Cakes

30 October 2008

Not that a Little Debbie snack cake (gasp!) has ever passed either one of my foodie kids’ lips, but I have been thinking about those snack cakes in earnest lately.  It all started while I was visiting the South a month ago.  I practiced/tried out being a Suburban mum and did things like go to […]

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Cooking Class: Autumn Fruit Crumble with Frangelico Whipped Cream

23 October 2008

Since last year when most of my students were two-year-olds and significantly more truculent around the food and one another, I’ve held in the back of my mind a vision of how and when to teach them to make and roll out pie crust.  My own daughter already knows the basics.  She requested a pie-making […]

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Cumin-Cauliflower Soup with Bat Quesadillas

22 October 2008

As soon as I saw at the supermarket that a local grower’s cauliflower was both abundant and at a very good price, a soup that my friend JJ has described to me last winter popped into my head. JJ had described three mouth watering ingredients: cumin, coconut milk, and of course cauliflower. Her recipe, gleaned […]

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Guest Bloggers Meredith and Alison Make Graham Cracker Cut-Outs

20 October 2008

Allow me to introduce you to Anchorage Alaskan ladies Mama Alison and her daughter and mini-chef, Meredith.  Alison runs and owns Rise and Shine Bakery with her husband, Dan, where they bake gorgeous sourdough breads.  You can see them hanging out at the Farmers Market in the warmer days, and cozying up in an Anchorage […]

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TT’s Extra Special Apple Muffins (a.k.a. Apple Cupcakes)

17 October 2008

My fellow Yummy Mummy and dear friend, Sonia, in the full throes of labor on Wednesday afternoon, called in a special request.  At her son’s preschool, Snack Day is like a high holy day for the kid whose turn it is to bring in the goods.  She wanted to make sure that the snack new […]

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