Category: Soy-free

Swiss Chard and Cheddar Strata

15 November 2010

Our big cooking class is really beginning to find its groove.  This strata has many (easy) steps, and the mini-chefs seemed to each have his or her role secured in bringing it together.  The older ones helped the younger ones, and the younger ones generally smiled big smiles when they got their turn to do […]

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Israeli Cous Cous Salad with a Warm Cumin Vinaigrette

11 November 2010

In America, we have begun the slow build toward the Holidays, and our cooking class’s focus has turned to building up a bit of a repertoire of special occasion dishes. Mini-chefs can help out with feasts when they know how to make a few staples that they are excited to eat with their friends and […]

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Famous Ricotta ( a la GOOP a la the Barefoot Contessa) Part 1: Cheese Making in Tribeca

03 November 2010

Over the weekend, two of the mamas of mini-chefs in my class sent me an email about ricotta, their love for it, and a recipe they had seen on Gwenyth Paltrow’s blog, GOOP.  Gwenyth had been a guest at Ina Garten’s, a.k.a. the Barefoot Contessa, home to sample a couple of the recipes from the […]

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Pumpkin Sandwich Cookies with Cream Cheese Filling

28 October 2010

Every year when the pumpkins are lined up at the greenmarket, ready to take home and carve or roast, we get excited by all the recipe possibilities.  Pumpkin, for all its popularity on Halloween and  in Thanksgiving pies, has a season that extends well beyond November. For these sandwich cookies, we wanted to have simple […]

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Big Apple Pancake

26 October 2010

While we are finishing up our Halloween preparations, we need a little fortifying food to eat.  Something substantial and seasonal but snacky, too. This apple pancake, assembled quickly and into the oven lickety split fits the bill.  For cooking class, we used local Gala and Roma apples, not to sweet and not too tart, and […]

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