This past week, the clitter clatter of lots of little feet returned to the Tribeca Yummy Mummy kitchen. For our first official cooking class of the school year, we broke out the seasonal foods, including some acorn squash that the kids picked out on their field trip to the greenmarket. We scooped out the seeds, […]
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Fall is finally showing itself here in New York. This morning we all wanted to stay in bed, under the covers, just a little bit longer. While the days are still warm and wonderful, golden, in the mornings the chill is starting to seep in. Snuggling weather is upon us, and when it is, we […]
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One dank morning this week, the kids and I popped into Bouley Bakery for croissants and coffee. While we were there a new offering caught my eye. There were cinnamon sugar apples, arranged in the French style, half moons, this way then that. Sort of the tarte tatin without the puff pastry. Lately, since there […]
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On Saturday morning I rolled my Igloo cooler and all the Yummy Mummy accessories needed to make tomato jam at the green market on Greenwich Street. The wind and the rain were blowing sideways, and a thought came to mind: Well who will come out in this? I got my answer and how. Lots and […]
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It’s another 9/11 here in New York City. Every year this day rolls around, the crazy quiet and the horrific smells and sights of that day are felt all over again. I hold my husband and my children a little closer and inwardly fall on my knees. All of this leads me to making comfort […]
Read the rest of "Cranberry Beans Baked in Tomato"…
I'm a New York City mum of three children—Mira, 8, Liev, 6, and our littlest Yummy, Genevieve, 2. I teach mommies, preschool kids, and grade school age children (or "Yummies" as I like to call them) how to make delicious things. Read more…