Category: Vegetarian

Meatless Monday: Zucchini, Summer Squash, and String Bean Saute

05 July 2010

Happy 4th of July, Yummies! Can you believe all the amazing fruits and veggies that have been showing up in our stores and markets lately? You should try making a weekly outing to your local farmer’s market just to get inspired. Cooking food that is in season is the easiest thing ever… you would have […]

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Guest Blogger: Mama Abigail makes Peanut Butter and Jelly Bread Pudding

02 July 2010

The last time Abigail a.k.a. Mamatouille (and her oldest mini-chef son Matthew) blogged for us, they were living in Japan. Over the past year, they have come to America, with a small stint in the midwest with the in-laws to get their thoughts together and then with a more permanent move to Seattle. Judging by […]

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Meatless Monday a Little Early: Cumin Carrot and Cucumber Mint Raita Wrap

26 June 2010

The park is where it’s at right now. Yesterday, for instance, we spent four and a half hours outside running around our local park, rolling on the grass, digging intricate cakes and castles in the sand, chattering with our friends, dancing through the sprinklers, and soaking up summertime. The thing is, blush, we ended up […]

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Meatless Monday: Multigrain Empanadas with Herbed Potatoes, Broccoli, Peas and Cheddar Cheese

17 May 2010

We are constantly on the prowl for good things to put in our lunch boxes, and it seems that other parents (and for that matter, people without children) are requesting new lunch choices as well. Make sure and check out the “lunchbox” category in my sidebar for other ideas to fill your lunch bag. These […]

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Ketchup Makeover: Apple Ketchup for Meatless Monday

03 May 2010

Happy May, Yummies! Is ketchup a major part of your life? The mini-chefs, my own definitely included, love getting to dip. Most of all, they love to dip in ketchup. That heavenly, slightly sweet stuff has allowed kids who, at first, would not try what we were making that day take an eensy taste and […]

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