A few weeks ago, Michael Pollan’s new(ish) book, Food Rules, caught my eye. When I grabbed it off the shelf and opened to a random page in a book filled with suggestions on how to eat better and healthier, it suggested to only eat the snacks and sweets that you make yourself. This has been […]
Read the rest of "Homemade Pita Chips with Flax Seed Oil"…Category: Vegetarian
A couple of years back at the birthday party of my daughter’s friend, a special soba noodle dish graced the table. A huge platter was piled high with the beautiful, glistening noodles and studded with carrots. Alongside the chicken fingers and pizzas, it was the obvious stunner on the table, and when I tasted it, […]
Read the rest of "Soba Noodles in a Sesame-Ginger Sauce with Steamed Veggies"…Cover these babies with a marshmallow frosting and they’d be Elvis’s favorite cupcake. As they are- as they were, I should say, as we ate every bit of these up- my morning cooking class whipped up a rich and comforting treat. Nothing much needs to be said about these. The name speaks for itself. There […]
Read the rest of "Chocolate Banana Peanut Butter Tea Cakes"…An old friend recently commented to me, “So you run a culinary academy for kids?” Well, yes, that is definitely part of it. Technique. What really makes this an exciting class, though, is getting them exposed to the idea of cooking real food, slow food, sitting down to family and community meals, teaching them about […]
Read the rest of "Basic Vegetable Stock"…Hello, Everyone! Hello, 2010! What a transition it has been, being back in New York City, back to school, back to the freezing, Wintery weather and the many layers of clothing that life here in January requires. Not to mention the unpacking, attempt at reorganization, and, for the kids, getting used to life without the […]
Read the rest of "Winter Vegetable Tomato Sauce"…