Category: Vegetarian

Meatless Monday Minestrone and Elsie Marley Children’s Sewing Week Challenge

10 October 2011

You know how some women would see that their youngest was nearing 6 months of age and sign themselves up to run a marathon.  They will train and run the extra pregnant and nursing weight off, and you’ll see them a few months later high fiving their baby at the finish line?  Yeah, so not […]

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Smoothie Party! and the Big Apple Smoothie

12 May 2011

For our last cooking class of the year a few weeks ago, we threw a smoothie party. My own children have shown me and my students have reiterated that you can add a bunch of very healthful things to a smoothie, add just the right amount of things they love, and they will slurp it […]

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Time: 10 Minute Eggs

19 April 2011

To play Corner View catch-up and in preparation for the weekend’s events, here is a review of how to hard boil eggs… just in case you’ve forgotten or, worse, over boiled them in the past: Carefully, place the eggs in the bottom of a sturdy-bottomed wide pan. Add cold water till it covers the eggs […]

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Spinach Salad with Edamame, Smoked Tofu, Tamari Almonds, and Soy-Ginger Dressing

21 March 2011

Happy Spring, Yummies! After a beautiful, warm Friday here in NYC, our weekend got progressively colder, and today it’s a cold, dark world out there.  Now it’s pouring, and it’s in the 30’s/40’s.  After dropping my son off at his play group this morning and splashing my way home, I was soaked to the bone. […]

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Spinach Tofu Rice Balls Served in Cumin Tomato Sauce (Meatless Monday)

14 March 2011

You’ve heard that saying, “Like white on rice”?  Well, any time rice is incorporated in what we’re making in class, the mini-chefs are… like white on rice.  NOM, NOM, NOM!  They all love it. This past week, we made one of our favorite ingredients the star of the show in a main course dish.  These […]

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