Thinking ahead for Spring and when we will have our newborn ruling the roost, I have been making a few things for the children now so that they can wear them later. Blue, while I know this will not be popular to admit, is one of my least favorite colors. My Gran, who took care […]
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Happy Monday, Yummies! Today, we’d like to share the recipe for barbeque chicken using our special Tribeca Yummy Mummy Barbeque Sauce, that we mixed up in class last week. It’s an easy dinner to make, especially when served with cornbread and some steamed broccoli or green beans. The recipe for the sauce will be enough […]
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Following along with Soule Mama, Amanda: A Friday ritual. A single photo- no words- capturing a moment from the week. A simple, special, extraordinary moment. A moment I want to pause, savor and remember. Happy Weekend, Yummies!
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This week our cooking class worked on a traditional Southern recipe, barbeque (usually baked) beans. Of course, we changed things up by leaving out the pork fat that’s normally used and balancing our barbeque sauce so that it is a bit tangy, not too spicy, and just generally delicious. One of my mini-chefs, O., has […]
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When I was a little girl, my mom would serve us pot de creme only once or twice a year, and we could not wait to have it. Her presentation was so elegant. We received our pots in lusterous ivory china demi-tasse cups and served with real silver demi-tasse spoons. I felt like a princess. […]
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I'm a New York City mum of three children—Mira, 8, Liev, 6, and our littlest Yummy, Genevieve, 2. I teach mommies, preschool kids, and grade school age children (or "Yummies" as I like to call them) how to make delicious things. Read more…