Gratitude

27 November 2009 Filed In: Thanksgiving





One of the sweetest things about having our first Thanksgiving here in our new home is how much everyone in our family helped to make it happen. My daughter, who was in charge of the dessert we collectively chose (carrot cake), buttered, traced, measured, and frosted. My husband acted as the most fabulous sous chef and official kitchen beautifier, and my two year old son made two different cranberry sauces for our feast. He proudly announced this to us at least twenty times an hour. It gave me a flashback.

Around the time of my first Thanksgiving in New York, having come for university, I had such a hard time just being here. Coming from Georgia, with its warmish weather and lush trees, I felt homesick for a home that no longer existed. My family had up and moved to California three days after I graduated from high school. It felt as though the ground was constantly shifting underneath me. And the ground was hard. It was concrete. It was cold and dirty.
A kind soul gave me a practice at this time to try and find the beauty in everything. Everything. Even, as he said, the dog poop on the sidewalk. At first, trying to find the beauty was impossible. My heart kept rebelling, kicking its little feet and throwing mini-tantrums, but slowly a new sight started to emerge. Over time and thirteen years later, I can see it, the beauty in everything around me. And, as it turns out, the dog poop was easy compared to some other things and people.
Yesterday, as the children and my husband were taking a pre-meal nap, I was left alone to iron the linens and set the table. As I pushed that iron back and forth, I was thinking about my ancestors, both the Native American and the Europeans, contemplating what happened when that blood mixed in them, in my grandparents, in my parents, in me, in my children. The heartbreak of a people leaving their home, of whole people brutally losing their home, and the way that they had to pick up and keep living.
I hope that I am bringing something through for them, healing something that rifted long ago. Coming out on the other side of all that pain and learning to heal what my ancestors passed to me, there has emerged something so precious: gratitude.

Preparations For the Big Day

27 November 2009 Filed In: Thanksgiving




We have spent all day preparing our menu, setting our table, and stealing a little time here and there to enjoy just hanging as a family. Sending delicious and hearty wishes to you and all the Yummies! Happy Thanksgiving!

Easy No-Bake Thanksgiving Appetizer: Dates Stuffed with Parmesan and Asiago

24 November 2009 Filed In: appetizer, Appetizers, cheese, date, Fall, Gluten-free, Soy-free, Spring, Summer, Thanksgiving, Vegetarian, Winter


Need a little something to make with your kids to keep them busy while you run frantically around the kitchen doing all the grazillion things to get ready for the big feast? These dates are that little-delicious-something. Two-year-old hands can even be kept busy with this one. And what a lovely thing to have on hand to greet your guests.

Dates Stuffed with Parmesan and Asiago

*20 dates
*1/4 pound of parmesan cheese, crumbled or chopped to the size of (possibly shaggy) 1/2 matchsticks
*1/4 pound of Asiago cheese, crumbled or chopped to the size of 1/2 matchsticks

Big Person: Prepare the dates by cutting them in half length-wise. Your mini-chef might be able to help you with the pitting, or you might have to do it yourself.

Together: Pull out a pretty serving platter. To assemble, stick a piece of each cheese into the date halve until the date will stand up on the platter. Place the date, flat (sticky) side down on the serving dish. Serve at room temperature.

Thanksgiving Helpers

20 November 2009 Filed In: all the rest, sweet potato, Thanksgiving




The Tribeca Yummy Mummy kitchen got a whole lot fuller last yesterday when all the kids from my daughter’s pre-K class came over to help me make sweet potato pie. We used the filling for my sweet potato casserole and, instead of marshmallows on top, we cut out puff pastry shapes and sprinkled crumbled amaretti over the top. It was lush.

If you find it hard to bring your children into the kitchen with you to help at feast times and during the holidays, consider starting a tradition by making a single dish together with which they can truly lend a hand. All my mini-chefs are so proud when their dish comes out of the oven and they are able to say that they helped to make it.
Their expressions alone make me give thanks for the time we set aside to cook something with one another, finding a recipe that will quickly become an heirloom.
(Check out the Thanksgiving category on this blog and brainstorm what might make it on your family’s make-it-together list.)

The R’s

18 November 2009 Filed In: corner view, new york





Guess who we saw this weekend? Can you spot some familiar silhouettes? What traditions are you starting or maintaining this year?

Need more inspiration taken from cell phones around the world? First check out Jane to read about the theme. Then take a look at these: