One of the sweetest things about having our first Thanksgiving here in our new home is how much everyone in our family helped to make it happen. My daughter, who was in charge of the dessert we collectively chose (carrot cake), buttered, traced, measured, and frosted. My husband acted as the most fabulous sous chef and official kitchen beautifier, and my two year old son made two different cranberry sauces for our feast. He proudly announced this to us at least twenty times an hour. It gave me a flashback.
Need a little something to make with your kids to keep them busy while you run frantically around the kitchen doing all the grazillion things to get ready for the big feast? These dates are that little-delicious-something. Two-year-old hands can even be kept busy with this one. And what a lovely thing to have on hand to greet your guests.
The Tribeca Yummy Mummy kitchen got a whole lot fuller last yesterday when all the kids from my daughter’s pre-K class came over to help me make sweet potato pie. We used the filling for my sweet potato casserole and, instead of marshmallows on top, we cut out puff pastry shapes and sprinkled crumbled amaretti over the top. It was lush.
Guess who we saw this weekend? Can you spot some familiar silhouettes? What traditions are you starting or maintaining this year?
caitlin, joyce, ani, kim, natsumi, epe, kaylovesvintage, trinsch, c.t., jeannette, outi, ritva, francesca, state of bliss, jennifer, dana, denise, cabrizette, bohemia girl, isabelle, amber, a girl in the yellow shoes, mister e, janis, kari, jgy, skymring, elizabeth, allison, lise, cate, crescent moon, erin, otli, ida, caroline, lisa, dorte, kimmie, la lune dans le ciel, nicola, malo, vanessa, britta, april, b, kyndale samantha, karen, kristina, goldensunfamily, sophie, janet, mcgillicutty, aimee, sunnymama, jenell, britta, juanita, pamela, inna, daan, myrtille, cris, ibb, jodi, gillian, travelingmama